Vanilla Republic is a sole-source vanilla grower and producer of Vanilla Tahitensis beans. We are headquartered in Opelika, Alabama, and our farm is located in the state of Guayes, Ecuador.
Our Grade-A vanilla is 100% organic.
We have developed proprietary growing techniques and a compost infusion process to produce more organic grade-A beans than typical vanilla operations globally.
We have created ideal growing conditions that bulk buyers can rely on to deliver timely shipments of our Grade-A organic vanilla harvest.
Our process provides a healthier and larger bean when compared to open-air production that uses chemicals.
Vanilla Republic has perfected a carbon–neutral growing process in sophisticated facilities that reuse industrial agriculture waste from organic operations to create an environmentally friendly business model. We advocate for maintaining a diverse and climate–resilient operation that promotes sustainability as well as profits.
With a workforce that is 80 percent female, we provide a livable, fair wage that aims to change lives through our business. Our fair-trade practices ensure we contribute to the well-being of our community by providing well-paying employment and leaving a positive impact on our surrounding environment.
Vanilla Republic has patented a climate-resilient process in our greenhouses which maintains an ideal balance of growing conditions where soil, humidity, and shade are maximized.
Most other vanilla growers worldwide face environmental and factors that affect how and when their product is brought to market. Climate issues result in the loss of product and/or dependency on chemicals, and uncertainty creates unreliable vanilla production and prices.
